The Power of Freeze-Drying:
Unlocking the Endless Benefits of Bone Broth
On the go!
Conserving bone broth in a freeze-dried format offers several benefits, both in terms of preserving the nutritional quality and enhancing convenience for you—on the go, baby! Whether you're running to your next meeting, hitting the gym, or simply managing a busy day, our freeze-dried bone broth is there to nourish and energize you wherever life takes you.
Cutting edge technology
La Calderías's ElixirVital is Organic Freeze-Dried Bone Broth successfully marries the traditional benefits of bone broth with modern-day needs for convenience and longevity, making it a practical choice for health-conscious individuals who value nourishment and ease. It’s perfect for those looking to enjoy the rich, healing qualities of bone broth without sacrificing time or freshness.


Long Shelf Life
By removing moisture, freeze-drying naturally inhibits the growth of microorganisms and enzymes that cause spoilage. This process dramatically extends the shelf life of bone broth, preserving its freshness and nutritional integrity, all without the need for preservatives.
Convenience and Portability
One of the greatest advantages of freeze-dried bone broth is its portability. Being lightweight and compact, it’s perfect for those with busy schedules, frequent travelers, or anyone with limited storage space. Whether you're on the move or simply looking for a convenient way to enjoy nourishing broth, this format ensures you’re always covered.
Flavor Retention
One of the key benefits of freeze-drying is that it locks in the rich, original flavors of the bone broth. When rehydrated, it delivers the same fresh, delicious taste as if it were just made, offering a satisfying and flavorful experience every time.
Preservation of Nutrients
The freeze-drying process preserves the nutritional content of the broth. Unlike high-heat methods, it maintains the integrity of vital proteins, vitamins, and minerals, ensuring you get the full range of health benefits in every serving.